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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raisin Cake

Source: dLife

Moist spice cake made with raisins and applesauce.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	132.0

Total Carbs	18.3 g

Dietary Fiber	1.0 g

Sugars	7.1 g

Total Fat	5.7 g

Saturated Fat	0.8 g

Unsaturated Fat	3.6 g

Potassium	114.7 mg

Protein	2.1 g

Sodium	133.1 mg

Dietary Exchanges 5.7 Fat, 0.5 Fruits, 0.6 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup seedless raisins 2.0
2 cup cold water 0.75
0 3/4 cup SPLENDA® No Calorie Sweetener, granulated 3.0
3 each egg whites 0.5
0 1/2 cup vegetable oil 1.5
1 1/2 tsp vanilla extract 1.0
1 cup unsweetened applesauce 2.0
2 cup white all purpose flour 1.0
1 tsp baking soda 1.0
1 tsp low sodium baking powder 1.25
1 1/4 tsp ground cinnamon 0.5
0 1/2 tsp ground nutmeg 0.5
0 1/2 tsp salt 1.0
1 each cooking spray

Directions

Preheat the oven to 350 degrees F. Coat a 9-in x 13-in baking dish with cooking spray and set aside.
Cover the raisins with water and let stand for 5 minutes.
Drain raisins well and mix with sweetener, egg whites, oil, vanilla, and applesauce at medium speed to blend.
Mix the remaining dry ingredients together and stir into the raisin mixture.
Spread batter in the prepared baking dish.
Bake for 35 to 40 minutes, remove from oven, and let cool before serving.