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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oatmeal Nut Cookies

Source: dLife

A tasty cookie made with oatmeal and nuts!

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	121.2

Total Carbs	16.7 g

Dietary Fiber	1.0 g

Sugars	8.1 g

Total Fat	6.3 g

Saturated Fat	1.0 g

Unsaturated Fat	0.3 g

Potassium	68.6 mg

Protein	2.1 g

Sodium	70.9 mg

Dietary Exchanges 6.3 Fat, 0.1 Fruits, 0.2 Other Carbs, 0.5 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup seedless raisins 0.75
0 3/4 cup cold water 0.6667
0.6667 cup sugar 0.5
0 1/2 cup sweetener (sugar substitute) 1.0
1 cup margarine 0.5
0 1/2 cup liquid egg substitute 1.0
1 tsp vanilla extract 2.0
2 cup white all purpose flour 1.0
1 tsp ground cinnamon 1.0
1 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 2.0
2 cup Oats, rolled, baked value 0.5
0 1/2 cup chopped hazelnuts

Directions

Preheat oven to 375 degrees F.
Mix raisins and boiling water and let cool at room temperature then set aside.
Mix sugar substitute, and margarine together at medium speed until light and fluffy.
Add vanilla and egg substitute and mix at a low speed for 1 minute.
In a separate bowl mix cinnamon, flour, baking powder, and soda.
Add oats and nuts to flour mixture along with faisins and liquid that the raisins were soaked in.
Mix at a medium speed.
Spray the cookie sheet with cooking spray.
Use 1 1/2 tablespoonfuls to drop the dough onto the cookie sheet .
Push down lightly with fingers dipped in cold water to form circles.
Bake for 10-12 minutes.