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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mocha Raisin Cookies

Source: dLife

Easy mocha drop cookies with raisins.

Nutrition Facts

Makes 30 servings
Amount Per Serving

Calories	104.6

Total Carbs	15.0 g

Dietary Fiber	0.6 g

Sugars	6.4 g

Total Fat	6.0 g

Saturated Fat	1.1 g

Unsaturated Fat	0.0 g

Potassium	54.6 mg

Protein	1.3 g

Sodium	56.0 mg

Dietary Exchanges 6.0 Fat, 0.2 Fruits, 0.2 Other Carbs, 0.5 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp instant coffee 0.25
0 1/4 cup cold water 1.0
1 cup margarine 0.6667
0.6667 cup sugar 0.5
0 1/2 cup liquid egg substitute 2.0
2 tsp vanilla extract 2.5
2 1/2 cup white all purpose flour 0.3333
0.3333 cup unsweetened cocoa powder 0.5
0 1/2 cup sweetener (sugar substitute) 1.5
1 1/2 tsp low sodium baking powder 0.75
0 3/4 cup seedless raisins 1.0
1 tsp cooking spray

Directions

Preheat oven to 375 degrees F. Spray a cookie sheet with cooking spray and set aside.
Mix coffee and water together well and set aside.
Mix sugar and margarine until light and fluffy.
Add egg whites or egg substitute and vanilla together until smooth.
Add the coffee and mix together with egg mixture at a medium speed until blended.
Sift together flour, cocoa, sweetener, and baking powder. Add to the liquid ingredients a little at a time until well blended.
Stir in raisins, by hand, until evenly mixed.
Drop dough by the 1 1/2 tablespoons onto prepared cookie sheet.
Dip your fingers into cold water and push down lightly on each mound of dough to flatten slightly.
Bake cookies for about 12 minutes.
Take cookies out of the oven and let them cool to room temperature.