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Mocha Raisin Cookies
Source: dLife

Easy mocha drop cookies with raisins.

Rating:
Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 104.6
Total Carbs 15.0 g
Dietary Fiber 0.6 g
Sugars 6.4 g
Total Fat 6.0 g
Saturated Fat 1.1 g
Unsaturated Fat 0.0 g
Potassium 54.6 mg
Protein 1.3 g
Sodium 56.0 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tbsp  instant coffee
0 1/4 cup  cold water
1 cup  margarine
0.6667 cup  sugar
0 1/2 cup  liquid egg substitute
2 tsp  vanilla extract
2 1/2 cup  white all purpose flour
0.3333 cup  unsweetened cocoa powder
0 1/2 cup  sweetener (sugar substitute)
1 1/2 tsp  low sodium baking powder
0 3/4 cup  seedless raisins
1 tsp  cooking spray
Directions
  1. Preheat oven to 375 degrees F. Spray a cookie sheet with cooking spray and set aside.
  2. Mix coffee and water together well and set aside.
  3. Mix sugar and margarine until light and fluffy.
  4. Add egg whites or egg substitute and vanilla together until smooth.
  5. Add the coffee and mix together with egg mixture at a medium speed until blended.
  6. Sift together flour, cocoa, sweetener, and baking powder. Add to the liquid ingredients a little at a time until well blended.
  7. Stir in raisins, by hand, until evenly mixed.
  8. Drop dough by the 1 1/2 tablespoons onto prepared cookie sheet.
  9. Dip your fingers into cold water and push down lightly on each mound of dough to flatten slightly.
  10. Bake cookies for about 12 minutes.
  11. Take cookies out of the oven and let them cool to room temperature.

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