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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Sauce

Source: dLife

A hot and creamy chocolate sauce!

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	24.2

Total Carbs	2.6 g

Dietary Fiber	0.5 g

Sugars	1.1 g

Total Fat	1.1 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	55.7 mg

Protein	1.0 g

Sodium	45.9 mg

Dietary Exchanges 1.1 Fat, 0.1 Milk, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp unsweetened cocoa powder 4.0
4 tsp cornstarch 0.3333
0.3333 cup Milk, nonfat/skim, dry 0.125
0.125 tsp salt 1.5
1 1/2 cup cold water 1.0
1 tbsp margarine 2.0
2 tsp vanilla extract 10.0
10 g Equal packets

Directions

In a small saucepan, mix cocoa, cornstarch, dry milk, and salt together. Stir water in until smooth.
Add the margarine and cook over low heat, stirring occasionally.
Bring to a boil and let simmer for 2 minutes, stirring constantly.
Remove from heat and stir in the vanilla and sweetener.
Pour into a glass jar and refrigerate until ready to use.