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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Raisin Cookies

Source: dLife

A delicious blend of raisins, walnuts, and chocolate.

Nutrition Facts

Makes 28 servings
Amount Per Serving

Calories	104.4

Total Carbs	13.6 g

Dietary Fiber	0.7 g

Sugars	6.1 g

Total Fat	5.5 g

Saturated Fat	0.8 g

Unsaturated Fat	3.6 g

Potassium	25.6 mg

Protein	1.4 g

Sodium	87.0 mg

Dietary Exchanges 5.5 Fat, 0.1 Fruits, 0.3 Other Carbs, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 2.0
2 cup white all purpose flour 0.5
0 1/2 cup sugar 0.5
0 1/2 cup brown sugar 0.3333
0.3333 cup unsweetened cocoa powder 1.0
1 tsp baking soda 0.5
0 1/2 tsp salt 0.5
0 1/2 cup vegetable oil 0.5
0 1/2 cup liquid egg substitute 2.0
2 tbsp cold water 2.0
2 tsp vanilla extract 0.5
0 1/2 cup chopped walnuts 0.25
0 1/4 cup seedless raisins

Directions

Preheat oven to 350 degrees F. Coat two cookie sheets with cooking spray and set aside.
Mix flour, sugars, cocoa, baking soda, and salt in a bowl and mix at a low speed.
Add egg whites, water, oil, and vanilla at a medium speed until mixed well.
Add raisins and nuts by the 1 1/2 tablespoons onto the prepared cookie sheets. Bake for 10 -12 minutes.
Remove cookies to cool at room temperature.