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Chocolate Cookies
Source: dLife

A tasty chocolate cookie with dates.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 88.9
Total Carbs 14.7 g
Dietary Fiber 0.9 g
Sugars 6.6 g
Total Fat 3.1 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 67.9 mg
Protein 1.3 g
Sodium 28.3 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  margarine
0.3333 cup  sugar
0.3333 cup  brown sugar
0 1/2 cup  liquid egg substitute
2 tsp  vanilla extract
2 1/4 cup  white all purpose flour
0.3333 cup  unsweetened cocoa powder
1 tsp  low sodium baking powder
4 oz  SPLENDA┬«
0 3/4 cup  Dates, pitted
0.3333 cup  cold water
  1. Preheat the oven to 350 degrees F. Spray cookie sheets with nonstick cooking spray.
  2. Cream together the margarine and sugars at medium speed.
  3. Stir in the egg whites or liquid egg substitute and vanilla.
  4. Mix together the flour, cocoa, baking powder, sugar substitute, and dates. Add this and the water to the creamed mixture.
  5. Drop by 1 1/2 tablespoons onto cookie sheets. Press down lightly with your fingers.
  6. Bake for 12 to 15 minutes and remove from oven. Remove the cookies from the hot cookie sheet and place on a wire rack. Let cool to room temperature and serve!

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