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Chocolately Chip Cookies
Source: dLife

Classic chocolate chip cookies, just like mom made!

Prep Time: 20 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 200.0
Total Carbs 19.5 g
Dietary Fiber 0.4 g
Sugars 2.1 g
Total Fat 12.3 g
Saturated Fat 3.3 g
Unsaturated Fat 0.1 g
Potassium 24.9 mg
Protein 2.7 g
Sodium 203.8 mg
Dietary Exchanges
2 1/2 Fat , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  margarine
0 1/4 cup  sugar
0 3/4 cup  brown sugar substitute, granulated
3 each  egg whites
1 tbsp  vanilla extract
2 cup  white all purpose flour
1 tsp  baking soda
0 1/4 tsp  salt
0 1/4 cup  cold water
6 oz  semi sweet chocolate chips
1 each  cooking spray
  1. Preheat the oven to 375 degrees F.
  2. Mix margarine, sugar, and sugar substitute at medium speed until light and fluffy. Add vanilla and egg whites and mix at medium speed until light and fluffy.
  3. Gradually mix in combined baking soda, flour, and salt. Add 1/4 cup of water and mix until smooth.
  4. Add chocolate chips and mix lightly.
  5. By 1 tablespoonful drop the dough onto the cookie sheet after they have been sprayed with cooking oil.
  6. Press down on the dough with your fingers to form a circle about 2 inches across.
  7. Bake for about 12 minutes.
  8. Remove cookies from the hot cookie sheet and let cool to room temperature on a wire rack.

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