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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolately Chip Cookies

Source: dLife

Classic chocolate chip cookies, just like mom made!

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	200.0

Total Carbs	19.5 g

Dietary Fiber	0.4 g

Sugars	2.1 g

Total Fat	12.3 g

Saturated Fat	3.3 g

Unsaturated Fat	0.1 g

Potassium	24.9 mg

Protein	2.7 g

Sodium	203.8 mg

Dietary Exchanges 12.3 Fat, 0.5 Other Carbs, 0.6 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup margarine 0.25
0 1/4 cup sugar 0.75
0 3/4 cup brown sugar substitute, granulated 3.0
3 each egg whites 1.0
1 tbsp vanilla extract 2.0
2 cup white all purpose flour 1.0
1 tsp baking soda 0.25
0 1/4 tsp salt 0.25
0 1/4 cup cold water 6.0
6 oz semi sweet chocolate chips 1.0
1 each cooking spray

Directions

Preheat the oven to 375 degrees F.
Mix margarine, sugar, and sugar substitute at medium speed until light and fluffy. Add vanilla and egg whites and mix at medium speed until light and fluffy.
Gradually mix in combined baking soda, flour, and salt. Add 1/4 cup of water and mix until smooth.
Add chocolate chips and mix lightly.
By 1 tablespoonful drop the dough onto the cookie sheet after they have been sprayed with cooking oil.
Press down on the dough with your fingers to form a circle about 2 inches across.
Bake for about 12 minutes.
Remove cookies from the hot cookie sheet and let cool to room temperature on a wire rack.