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Asparagus Finger Sandwiches
Source: dLife

Elegant asparagus finger sandwiches.

Rating:
Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 44.9
Total Carbs 5.0 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Total Fat 2.3 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 0.3 mg
Protein 0.9 g
Sodium 88.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Set asparagus spears onto paper towels to absorb excess liquid.
  2. In a small bowl, mix together the mayonnaise, onion, and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice.
  3. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray.
  4. Cover with plastic wrap, and refrigerate until serving.

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