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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Balls

Source: dLife

A delicious ball of cocoa, sugar, nuts, and raisins.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	169.1

Total Carbs	15.5 g

Dietary Fiber	1.2 g

Sugars	2.3 g

Total Fat	11.2 g

Saturated Fat	2.0 g

Unsaturated Fat	2.8 g

Potassium	73.5 mg

Protein	2.5 g

Sodium	118.2 mg

Dietary Exchanges 11.2 Fat, 0.1 Fruits, 0.1 Other Carbs, 0.7 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 325 degrees. Spray a cookie sheet with nonstick cooking spray.
Mix together the sugar and margarine until they are fluffy and light. Add in vanilla and sugar to the margarine mixture. Beat for 30 seconds at medium speed.
In a separate bowl, mix together flour, cocoa, and salt. Add to the margarine mixture and mix it together at a low speed for one minute.
Add raisins and nuts to the dough and mix together lightly.
Using a tablespoon of dough, shape the mixture into balls.
Place the balls on the prepared sheet and baked until balls are slightly firm.
Sprinkle the balls with remaining pinch of sweetener and let chill to room temperature and serve.