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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Yellow Cake

Source: dLife

A delicious yellow cake that practically melts in your mouth!

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	165.6

Total Carbs	21.0 g

Dietary Fiber	0.3 g

Sugars	7.1 g

Total Fat	7.8 g

Saturated Fat	1.3 g

Unsaturated Fat	3.2 g

Potassium	95.2 mg

Protein	2.8 g

Sodium	87.6 mg

Dietary Exchanges 7.8 Fat, 0.1 Milk, 0.3 Other Carbs, 0.8 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup Flour, cake, white, enriched, unsifted 0.5
0 1/2 tsp baking soda 1.5
1 1/2 tsp low sodium baking powder 0.5
0 1/2 cup sugar 3.0
3 tbsp Buttermilk, dried 0.75
0 3/4 cup cold water 0.3333
0.3333 cup vegetable oil 0.25
0 1/4 cup SPLENDA® No Calorie Sweetener, granulated 2.0
2 tsp vanilla extract 0.5
0 1/2 cup liquid egg substitute 0.25
0 1/4 cup margarine

Directions

Preheat the oven to 375 degrees F.
Mix all the dry ingredients together.
Mix 3/4 cup water, oil, sweetener, vanilla, and egg substitute together with a fork.
Mix the flour mixture, margarine, and the liquid mixture together.
Grease a 9-inch square pan with margarine and spread the batter in it.
Bake 30 to 35 minutes, remove from oven, and let cool to room temperature before serving.