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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

White Cake

Source: dLife

A lower-carb, lower-calorie version of a traditional vanilla cake.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	133.6

Total Carbs	22.0 g

Dietary Fiber	0.3 g

Sugars	5.9 g

Total Fat	5.6 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	133.2 mg

Protein	2.3 g

Sodium	71.1 mg

Dietary Exchanges 5.6 Fat, 0.0 Milk, 0.2 Other Carbs, 0.8 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Beat margarine, corn syrup, sweetener, vanilla, and egg whites together at a medium speed.
Mix the flour, baking powder, and dry milk together.
Add the flour mixture and 1/2 cup water to the creamed mixture. Mix well.
Grease a 9-inch square pan with margarine and spread the mixture in it. Bake for 30 to 35 minutes, remove from oven, and let cool.