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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Low-Sugar Whipped Topping

Source: dLife

Lighter version of whipped cream, made with sweetened nonfat milk, lemon juice and vanilla.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	8.5

Total Carbs	3.6 g

Dietary Fiber	0.0 g

Sugars	3.5 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	27.1 mg

Protein	0.6 g

Sodium	8.7 mg

Dietary Exchanges 0.0 Fat, 0.0 Fruits, 0.1 Milk, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup Milk, nonfat/skim, dry 0.3333
0.3333 cup cold water 2.0
2 tbsp fresh lemon juice 2.0
2 tbsp sugar 0.25
0 1/4 cup sweetener (sugar substitute) 0.5
0 1/2 tsp vanilla extract

Directions

Mix together the dry milk and water, and refrigerate for 30 minutes.
Beat milk mixture at high speed for 4 minutes, and then add lemon juice.
Beat at high speed for another 4 minutes.
Mix together the sugar and sugar substitute and then gradually add to the whipped milk.
Stir in the vanilla and refrigerate until ready to serve!