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Low-Sugar Whipped Topping
Source: dLife

Lighter version of whipped cream, made with sweetened nonfat milk, lemon juice and vanilla.

Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 8.5
Total Carbs 3.6 g
Dietary Fiber 0.0 g
Sugars 3.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 27.1 mg
Protein 0.6 g
Sodium 8.7 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  Milk, nonfat/skim, dry
0.3333 cup  cold water
2 tbsp  fresh lemon juice
2 tbsp  sugar
0 1/4 cup  sweetener (sugar substitute)
0 1/2 tsp  vanilla extract
  1. Mix together the dry milk and water, and refrigerate for 30 minutes.
  2. Beat milk mixture at high speed for 4 minutes, and then add lemon juice.
  3. Beat at high speed for another 4 minutes.
  4. Mix together the sugar and sugar substitute and then gradually add to the whipped milk.
  5. Stir in the vanilla and refrigerate until ready to serve!

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