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Butter Cream Frosting
Source: dLife

A delectable vanilla icing, great for cakes or cupcakes!

Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 46.9
Total Carbs 1.5 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Total Fat 4.3 g
Saturated Fat 1.8 g
Unsaturated Fat 0.0 g
Potassium 4.9 mg
Protein 0.3 g
Sodium 42.1 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  cold water
2 tbsp  nonfat dry milk powder
2 1/2 tbsp  white all purpose flour
0 1/4 cup  butter
0 1/4 cup  Margarine, hard
10 each  SPLENDA┬« No Calorie Sweetener packets
0 1/2 tsp  vanilla extract
  1. In medium saucepan, mix water, dry milk, and flour.
  2. Cook over medium heat until thick, stirring constantly.
  3. Remove from heat, place saucepan in cool water, and stir until cool.
  4. In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy.
  5. Add cooled sauce, 1 tablespoon at time, to margarine while beating.
  6. Beat in vanilla at high speed, until blended.
  7. Refrigerate until ready to use.

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