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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Butter Cream Frosting

Source: dLife

A delectable vanilla icing, great for cakes or cupcakes!

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	46.9

Total Carbs	1.5 g

Dietary Fiber	0.0 g

Sugars	0.2 g

Total Fat	4.3 g

Saturated Fat	1.8 g

Unsaturated Fat	0.0 g

Potassium	4.9 mg

Protein	0.3 g

Sodium	42.1 mg

Dietary Exchanges 4.3 Fat, 0.0 Milk, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup cold water 0.25
0 1/4 cup margarine 0.5
0 1/2 tsp vanilla extract 2.0
2 tbsp nonfat dry milk powder 2.5
2 1/2 tbsp white all purpose flour 0.25
0 1/4 cup butter 10.0
10 each SPLENDA® No Calorie Sweetener packets

Directions

In medium saucepan, mix water, dry milk, and flour.
Cook over medium heat until thick, stirring constantly.
Remove from heat, place saucepan in cool water, and stir until cool.
In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy.
Add cooled sauce, 1 tablespoon at time, to margarine while beating.
Beat in vanilla at high speed, until blended.
Refrigerate until ready to use.