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Bangkok Barbequed Steak
Source: dLife

Grilled steak in a spicy ginger-sesame marinade.

Prep Time: 195 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 246.6
Total Carbs 1.1 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Total Fat 13.5 g
Saturated Fat 4.8 g
Unsaturated Fat 1.5 g
Potassium 453.0 mg
Protein 27.8 g
Sodium 793.2 mg
Dietary Exchanges
1 Fat , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium bowl, whisk together chile sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling.
  2. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat.
  3. Cover, and marinate in the refrigerator at least 3 hours.
  4. Preheat an outdoor grill for high heat.
  5. Lightly brush the grilling surface with oil.
  6. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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