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Artichoke Squares
Source: dLife

A delicious appetizer made from artichokes and cheese.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 173.5
Total Carbs 10.7 g
Dietary Fiber 2.8 g
Sugars 0.5 g
Total Fat 11.6 g
Saturated Fat 3.9 g
Unsaturated Fat 0.3 g
Potassium 39.1 mg
Protein 9.7 g
Sodium 477.3 mg
Dietary Exchanges
2 Fat , 2 Vegetables , 1 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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13 oz  Artichokes, hearts, marinated, canned
1 each  small onions
1 each  medium garlic cloves
4 each  eggs
0 1/4 cup  Bread Crumbs, plain, grated, dry
0 1/4 tsp  salt
0.125 tsp  black pepper
0.125 tsp  ground oregano
0.125 tsp  hot pepper sauce
2 cup  Cheese, cheddar, sharp, shredded
2 tbsp  chopped parsley
  1. Preheat the oven to 325 degrees F.
  2. Drain marinade from 1 jar of artichokes into a medium sized skillet.
  3. Drain second jar and discard marinade.
  4. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
  5. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano, and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
  6. Grease a 9 inch square baking pan and pour in the contents of the bowl.
  7. Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.

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