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Parmesan Fries
Source: dLife

Baked french fries coated with Parmesan cheese and lots of seasoning.

Rating:
Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 216.8
Total Carbs 43.8 g
Dietary Fiber 3.2 g
Sugars 1.5 g
Total Fat 2.9 g
Saturated Fat 0.6 g
Unsaturated Fat 1.6 g
Potassium 2.1 mg
Protein 5.7 g
Sodium 130.3 mg
Dietary Exchanges
2.9 Fat, 0.1 Meat, 2.4 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/2 lb  medium russet potato
1 tbsp  grated Parmesan cheese
1 tbsp  vegetable oil
0 1/4 tsp  salt
0 1/4 tsp  garlic powder
0 1/4 tsp  paprika
0 1/4 tsp  black pepper
Directions
  1. Preheat oven to 450 degrees F.
  2. Mix the potato slices and all of the seasoning in a bowl and coat well.
  3. Place potato slices on a baking sheet and bake until golden brown, about 35 minutes.

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