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Chili Cheese Burgers
Source: dLife

An exciting Mexican style chili cheese burger.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 377.9
Total Carbs 28.2 g
Dietary Fiber 2.1 g
Sugars 6.3 g
Total Fat 14.2 g
Saturated Fat 7.0 g
Unsaturated Fat 1.4 g
Potassium 161.6 mg
Protein 35.1 g
Sodium 740.2 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 2 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  extra lean ground beef (5% fat)
3 each  fresh plum tomatoes
0 1/4 cup  fresh cilantro
1 tbsp  chili powder
2 tsp  sliced jalapeno peppers
0 1/2 tsp  salt
0 1/2 tsp  oregano leaves
0 1/2 tsp  ground cumin
0 1/4 tsp  black pepper
4 piece  Cheese, cheddar, sharp, slices
0 1/4 cup  fat free sour cream
4 each  Buns, hamburger
4 piece  fresh romaine leaves
1 each  fresh tomatoes
1 cup  sliced white onion
  1. Heat grill.
  2. Mix the ground round with chopped plum tomatoes, cilantro, chili powder, jalapeno peppers, salt, oregano, cumin and black pepper, divide into 4 equal sizes and form into hamburger patties, 1/2 inch thick.
  3. Place burgers on grill and cook until done, about 6 minutes per side.
  4. Place 1 slice of cheese on each burger, close grill and cook until cheese melts, about 1 minute.
  5. Serve on bun with 1 slice of lettuce, 2 slices of tomato, and onion (optional).

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