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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Caraway Cabbage in Cream Sauce

Source: dLife

Chopped red cabbage in a creamy horseradish/caraway sauce with tapioca.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	76.5

Total Carbs	13.8 g

Dietary Fiber	3.1 g

Sugars	5.5 g

Total Fat	2.0 g

Saturated Fat	1.1 g

Unsaturated Fat	0.2 g

Potassium	385.5 mg

Protein	2.9 g

Sodium	268.6 mg

Dietary Exchanges 2.0 Fat, 1.7 Vegetables, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup low sodium chicken broth 2.0
2 tbsp quick cooking tapioca 2.0
2 tsp caraway seeds 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 12.0
12 cup fresh red cabbage, chopped 0.5
0 1/2 cup half & half 2.0
2 tbsp horseradish

Directions

In small bowl, combine chicken broth, tapioca, caraway seeds, salt, and pepper.
Pour broth mixture into 4 - 5 quart slow cooker. Add cabbage. Toss to coat.
Cover and cook on low-heat setting 6 hours, or 3 hours on high.
Stir half-and-half and horseradish into mixture in cooker until coated. Let stand 15 minutes before serving.