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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Winter Vegetable Soup

Source: dLife

Winter vegetables and spices simmer in a slow cooker makes a mouthwatering soup that everyone will love.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	92.5

Total Carbs	19.4 g

Dietary Fiber	3.4 g

Sugars	4.2 g

Total Fat	0.6 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	518.2 mg

Protein	3.2 g

Sodium	331.0 mg

Dietary Exchanges 0.6 Fat, 3.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a 3 1/2- or 4-quart slow cooker, combine celeriac, squash, onion, and garlic. Add chicken broth, sherry, ginger, and curry powder.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Remove vegetable mixture from cooker. Place half of the mixture in a blender or food processor. Cover and blend or process until smooth. Return to cooker. Repeat with remaining mixture. Stir in half-and-half; heat through. Sprinkle each serving with sliced green onions.