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Winter Vegetable Soup
Source: dLife

Winter vegetables and spices simmer in a slow cooker makes a mouthwatering soup that everyone will love.

Rating:
Prep Time: 30 minutes
Cook Time: 6 hours
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 92.5
Total Carbs 19.4 g
Dietary Fiber 3.4 g
Sugars 4.2 g
Total Fat 0.6 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 518.2 mg
Protein 3.2 g
Sodium 331.0 mg
Dietary Exchanges
, 3 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a 3 1/2- or 4-quart slow cooker, combine celeriac, squash, onion, and garlic. Add chicken broth, sherry, ginger, and curry powder.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Remove vegetable mixture from cooker. Place half of the mixture in a blender or food processor. Cover and blend or process until smooth. Return to cooker. Repeat with remaining mixture. Stir in half-and-half; heat through. Sprinkle each serving with sliced green onions.

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