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Slow-Cook French Onion Soup
Source: dLife

A traditional onion soup with shredded Gruyere cheese and whole wheat croutons.

Rating:
Prep Time: 15 minutes
Cook Time: 9 hours
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 119.6
Total Carbs 14.8 g
Dietary Fiber 3.0 g
Sugars 9.0 g
Total Fat 4.3 g
Saturated Fat 1.7 g
Unsaturated Fat 0.2 g
Potassium 367.9 mg
Protein 7.7 g
Sodium 95.2 mg
Dietary Exchanges
4.3 Fat, 1.9 Vegetables, 0.4 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
Croutons
  1. Preheat oven to 350°F.
  2. Cut four slices of whole wheat bread into cubes.
  3. Place bread cubes in a 15" x 10" x 1" baking pan.
  4. Lightly coat cubes with cooking spray.
  5. Bake 2 to 3 minutes or until bread is dry and crisp, tossing once or twice.
Soup
  1. In a 3-1/2 or 4 quart slow cooker, combine beef broth, onions, garlic, and pepper.
  2. Cover and cook over low heat for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
  3. Preheat broiler.
  4. Ladle soup into oven-safe bowls. Add croutons, if desired, and top with grated cheese.
  5. Place bowls on baking sheet and position under broiler until cheese is slightly browned and bubbly.

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