Tomato Soup with Veggies
A tomato soup filled with vegetables that everyone will enjoy.
2 each roma tomatoes
28 floz fat free unsalted beef broth
2 cup Vegetables, mixed, classic, frozen
6 oz unsalted tomato paste
1 tsp sweetener (sugar substitute)
Enlitened Kosher Cooking - Light Waldorf Salad Lamb and Asparagus Dinner Coconut and Crabmeat Souffle Apple and Gorgonzola Salad Baked Bluefish Fillets Herb Baked Trout Quick Pork Saute with Blackberries Bean & Beef Soup Low-fat French Toast Sticks Grilled Orange Chicken Fingers