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Tomato Soup with Veggies
Source: dLife

A tomato soup filled with vegetables that everyone will enjoy.

Prep Time: 25 minutes
Cook Time: 6 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 47.4
Total Carbs 9.9 g
Dietary Fiber 1.9 g
Sugars 4.3 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 378.8 mg
Protein 2.7 g
Sodium 76.9 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a 3 1/2- or 4-quart slow cooker, combine tomatoes, beef broth, vegetables, tomato paste, and sugar.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

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