Tomato Soup with Veggies
A tomato soup filled with vegetables that everyone will enjoy.
2 each roma tomatoes
28 floz fat free unsalted beef broth
2 cup Vegetables, mixed, classic, frozen
6 oz unsalted tomato paste
1 tsp sweetener (sugar substitute)
Spicy Avocado Dip Edamame Nibbles Oyster Soup Sweet & Tangy Watermelon Salad Pork and Red Pepper Stir Fry Smoked Turkey Chowder with SouthWest Vegetables Gratin Style Slow Cooked Root Vegetables Honey-Roasted Beets Orange Glazed Ginger Pork Roast Chicken Skillet