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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Brunch Strata

Source: Diabetic Cooking Magazine

Cubes of bread mixed with cream of celery soup, eggs, milk, onions, and sausages makes for a great addition to your next brunch.

Rating:
Prep Time:	20 minutes
Cook Time:	35 minutes
Difficulty:	Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	146.9

Total Carbs	16.7 g

Dietary Fiber	3.6 g

Sugars	3.5 g

Total Fat	6.6 g

Saturated Fat	1.1 g

Unsaturated Fat	1.0 g

Potassium	58.2 mg

Protein	7.0 g

Sodium	593.6 mg

Dietary Exchanges 6.6 Fat, 0.0 Vegetables, 0.4 Meat, 0.2 Milk, 0.6 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

10.75
10 3/4 oz Soup, cream of celery, condensed, canned 2.0
2 cup liquid egg substitute 1.0
1 cup fat free milk 4.0
4 oz canned mushroom slices, drained 2.0
2 oz fresh green onions 1.0
1 tsp dry mustard 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 6.0
6 piece Bread, white, reduced calorie, slice 4.0
4 each Sausage, turkey, breakfast link, mild

Directions

Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray; set aside.
Combine soup, egg substitute, milk, mushrooms (optional), green onions, mustard, salt (optional) and pepper in a medium bowl and mix well.
Combine bread cubes, sausage and soup mixture in prepared baking dish; toss to coat. Bake 35 to 40 minutes or until set.