dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Brunch Strata
Source: Diabetic Cooking Magazine

Cubes of bread mixed with cream of celery soup, eggs, milk, onions, and sausages makes for a great addition to your next brunch.

Rating:
Prep Time: 20 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 146.9
Total Carbs 16.7 g
Dietary Fiber 3.6 g
Sugars 3.5 g
Total Fat 6.6 g
Saturated Fat 1.1 g
Unsaturated Fat 1.0 g
Potassium 58.2 mg
Protein 7.0 g
Sodium 593.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients Directions
  1. Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray; set aside.
  2. Combine soup, egg substitute, milk, mushrooms (optional), green onions, mustard, salt (optional) and pepper in a medium bowl and mix well.
  3. Combine bread cubes, sausage and soup mixture in prepared baking dish; toss to coat. Bake 35 to 40 minutes or until set.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

If you are a parent with diabetes, do you find that diabetes gets in the way of your parenting?