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Brunch Strata
Source: Diabetic Cooking Magazine

Cubes of bread mixed with cream of celery soup, eggs, milk, onions, and sausages makes for a great addition to your next brunch.

Prep Time: 20 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 146.9
Total Carbs 16.7 g
Dietary Fiber 3.6 g
Sugars 3.5 g
Total Fat 6.6 g
Saturated Fat 1.1 g
Unsaturated Fat 1.0 g
Potassium 58.2 mg
Protein 7.0 g
Sodium 593.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray; set aside.
  2. Combine soup, egg substitute, milk, mushrooms (optional), green onions, mustard, salt (optional) and pepper in a medium bowl and mix well.
  3. Combine bread cubes, sausage and soup mixture in prepared baking dish; toss to coat. Bake 35 to 40 minutes or until set.

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