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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Amaretto Pumpkin Pie

Source: dLife

A scrumptious creamy pumpkin pie made with amaretto liqueur.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	367.9

Total Carbs	69.6 g

Dietary Fiber	8.8 g

Sugars	31.4 g

Total Fat	7.4 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	33.3 mg

Protein	12.3 g

Sodium	302.9 mg

Dietary Exchanges 7.4 Fat, 0.2 Milk, 3.8 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

32.0
32 each amaretto cookies 1.0
1 each egg whites 1.0
1 each cooking spray 2.0
2 cup canned solid pack pumpkin 1.3333
1.3333 cup lowfat milk 0.5
0 1/2 cup packed brown sugar 1.0
1 tbsp white all purpose flour 3.0
3 tbsp amaretto 0.5
0 1/2 tsp salt 1.5
1 1/2 tsp ground cinnamon 1.5
1 1/2 tsp vanilla extract 0.25
0 1/4 tsp ground ginger 0.25
0 1/4 tsp almond extract 2.0
2 each egg whites 1.0
1 each eggs

Directions

Preheat oven to 375 degrees F. Cover bottom and sides of a 9-inch pie plate with cooking spray.
In a small bowl, mix cookie crumbs and 1 egg white until all crumbs are wet.
Firmly press crumb mixture onto bottom and sides of pie plate. Place in oven and bake for 8 minutes. Remove from oven and let cool.
While crust is cooling, whisk rest of the ingredients in a large bowl until fully combined. Make sure there are no lumps.
Empty pumpkin mix into pie crust and bake at same temperature for 45 minutes or until toothpick comes out clean.
Remove from oven and let cool. Serve at room temperature.