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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Artichoke-Stuffed Bread

Source: dLife

French bread filled with a cream cheese, artichoke and other vegetables for an easy, no bake appetizer.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	106.5

Total Carbs	18.8 g

Dietary Fiber	3.4 g

Sugars	1.4 g

Total Fat	1.5 g

Saturated Fat	0.2 g

Unsaturated Fat	0.1 g

Potassium	142.9 mg

Protein	4.4 g

Sodium	317.2 mg

Dietary Exchanges 1.5 Fat, 0.7 Vegetables, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine first 9 ingredients in a bowl. Add vinegar, salt, and pepper to taste.
Cut bread lengthwise in half. Hollow out each bread half, leaving a 3/4-inch shell.
Scoop filling into each half. Push bread halves together, cover in plastic wrap and refrigerate for at least 2 hours. When ready to serve, remove plastic, and slice bread into 16 pieces.