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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asian Pasta Salad with Vegetables

Source: dLife

This delicious Asian variation on pasta salad is loaded with carrots, cabbage, and sesame seeds

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	154.7

Total Carbs	24.0 g

Dietary Fiber	4.5 g

Sugars	7.1 g

Total Fat	4.0 g

Saturated Fat	0.3 g

Unsaturated Fat	0.9 g

Potassium	324.3 mg

Protein	4.7 g

Sodium	211.7 mg

Dietary Exchanges 4.0 Fat, 2.1 Vegetables, 0.0 Other Carbs, 0.8 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Bring salted water to a boil and add pasta. Cook for 5 minutes, then add carrots and continue boiling until pasta is al dente.
Drain and rinse under cold water.
In medium bowl, mix vinegar, soy sauce, honey, canola oil, mustard, sesame oil, and hot pepper sauce. Pour over pasta and toss.
Cover and refrigerate for a minimum 2 hours and maximum 24 hours.
When ready to serve, add cabbage and toss. Sprinkle with sesame seeds and serve.