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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bacon Deviled Eggs

Source: dLife

A sinful twist on the all-time classic deviled eggs.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	120.7

Total Carbs	1.5 g

Dietary Fiber	0.1 g

Sugars	1.0 g

Total Fat	9.3 g

Saturated Fat	2.5 g

Unsaturated Fat	0.7 g

Potassium	93.0 mg

Protein	7.1 g

Sodium	212.6 mg

Dietary Exchanges 9.3 Fat, 0.0 Vegetables, 0.9 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook bacon in a frying pan over medium-high heat until crispy. Drain on paper towels and let cool. Crumble bacon into pieces.
Slice the hard-boiled eggs in half lengthwise. Spoon out the yolks and put into a bowl. Smash yolks with a fork and combine with mayonnaise, onions, and mustard. Mix in bacon pieces and stir gently until combined. Salt and pepper to taste.
Using a demitasse spoon or piping bag, fill each half of egg with 1 tablespoon of mix. Serve immediately or chill.