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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bacon Wrapped Steak

Source: dLife

For the serious meat eater, steak grilled with turkey bacon and a delectable steak sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	278.2

Total Carbs	1.6 g

Dietary Fiber	0.0 g

Sugars	0.5 g

Total Fat	15.4 g

Saturated Fat	5.2 g

Unsaturated Fat	1.7 g

Potassium	59.1 mg

Protein	31.4 g

Sodium	602.7 mg

Dietary Exchanges 15.4 Fat, 0.0 Fruits, 4.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 tsp garlic powder 1.0
1 tbsp salt free seasoning 0.25
0 1/4 cup steak sauce 0.25
0 1/4 g orange juice 1.0
1 lb filet mignon, lean 4.0
4 each turkey bacon

Directions

Mix seasoning, garlic powder, steak sauce, and orange juice in a shallow dish or large zip top plastic freezer bag.
Place steaks in marinade, allowing it to completely coat both sides. Cover and let sit for 30 minutes.
Remove steaks and dispose of marinade. Let steaks rest.
Cook turkey bacon in a frying pan or in microwave. Make sure it is not overcooked and is still pliable.
Wrap each steak in one slice of bacon, securing each with a toothpick.
Place steaks on a grill over medium high heat. Close grill lid and grill 8 to 10 minutes on each side or until preferred doneness.
Take steaks off grill, cover loosely with foil and let rest for 10 minutes.