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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baked Oysters on the Half Shell

Source: dLife

These oysters are delicious and have an elegant presentation that looks like it took hours.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	129.1

Total Carbs	14.1 g

Dietary Fiber	0.7 g

Sugars	1.5 g

Total Fat	3.5 g

Saturated Fat	1.2 g

Unsaturated Fat	0.7 g

Potassium	146.8 mg

Protein	9.7 g

Sodium	376.5 mg

Dietary Exchanges 3.5 Fat, 0.1 Vegetables, 0.1 Fruits, 1.2 Meat, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 450 degrees F.
Using a food processor or blender, pulse white bread to create rough breadcrumbs measuring 3/4 cup.
Heat a medium, cooking spray coated skillet over medium heat. Combine in skillet, onions, parsley, and garlic. Stir continually and cook for about 5 minutes. Take away from heat and mix in fresh breadcrumbs, Italian breadcrumbs, cheese, lemon juice, and cayenne and black pepper. Align oysters on a baking sheet and spoon mixture equally onto each oyster.
Move oysters to oven and bake for 7 minutes, the edges of the oysters should curl. Garnish with lemon wedges.