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Baked Oysters on the Half Shell
Source: dLife

These oysters are delicious and have an elegant presentation that looks like it took hours.

Prep Time: 15 minutes
Cook Time: 7 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 129.1
Total Carbs 14.1 g
Dietary Fiber 0.7 g
Sugars 1.5 g
Total Fat 3.5 g
Saturated Fat 1.2 g
Unsaturated Fat 0.7 g
Potassium 146.8 mg
Protein 9.7 g
Sodium 376.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 piece  Bread, white, soft, slice
1 each  cooking spray
3 oz  fresh green onions
0 1/4 cup  chopped parsley
2 each  medium garlic cloves
2 oz  Coating, seasoned, Italian, dry mix, serving
0 1/4 cup  grated Parmesan cheese
1 tsp  fresh lemon juice
0.125 tsp  ground cayenne (red pepper)
0.125 tsp  black pepper
12 each  medium oysters
4 each  medium lemons
  1. Preheat oven to 450 degrees F.
  2. Using a food processor or blender, pulse white bread to create rough breadcrumbs measuring 3/4 cup.
  3. Heat a medium, cooking spray coated skillet over medium heat. Combine in skillet, onions, parsley, and garlic. Stir continually and cook for about 5 minutes. Take away from heat and mix in fresh breadcrumbs, Italian breadcrumbs, cheese, lemon juice, and cayenne and black pepper. Align oysters on a baking sheet and spoon mixture equally onto each oyster.
  4. Move oysters to oven and bake for 7 minutes, the edges of the oysters should curl. Garnish with lemon wedges.

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