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BBQ Chicken and Cheddar Foil Packet Dinner
Source: 3-A-Day of Dairy

Baked Barbecue chicken wrapped in foil with potatoes, onions, and cheese.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 302.1
Total Carbs 22.5 g
Dietary Fiber 2.5 g
Sugars 4.4 g
Total Fat 1.7 g
Saturated Fat 0.4 g
Unsaturated Fat 0.4 g
Potassium 709.4 mg
Protein 45.6 g
Sodium 637.0 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Other Carbs , 1 Starch , 6 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  Sauce, barbecue
1 lb  boneless skinless chicken breasts
2 each  small potatoes
1 each  medium bell peppers
1 each  fresh green onions
1 pinch  salt
0.125 tsp  black pepper
1 1/2 cup  fat free shredded cheddar cheese
  1. Preheat oven to 375 degrees F.
  2. Place a foil sheet, approximately 12x12 inches, on a work surface. Spoon about 1 teaspoon of the barbecue sauce in the center of the foil sheet. Place one chicken breast half over barbecue sauce and spread another teaspoon of sauce over chicken. Top with a quarter of the potato, bell pepper and onion. Sprinkle with a little of the salt and pepper.
  3. Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble three more packets. Place packets on a baking sheet and bake for 35 minutes.
  4. Open foil packets with scissors and carefully pull back edges. Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted.
  5. With a spatula, transfer the contents of each packet onto individual serving plates, if desired.

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