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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheesy Spaghetti with Pine Nuts

Source: dLife

A tasty and nutty pasta dish with sauteed garlic, fresh basil leaves, and grated romano cheese.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	269.7

Total Carbs	41.1 g

Dietary Fiber	1.0 g

Sugars	2.0 g

Total Fat	6.3 g

Saturated Fat	1.8 g

Unsaturated Fat	0.4 g

Potassium	3.7 mg

Protein	8.9 g

Sodium	313.9 mg

Dietary Exchanges 6.3 Fat, 0.1 Vegetables, 0.3 Meat, 2.6 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large skillet, cook garlic for one minute, stirring constantly.
Add shredded basil and chicken broth to skillet and let simmer while pasta is cooking.
Boil spaghetti in salted water until al dente (approximately 8 to 10 minutes). Drain and add to skillet with basil and broth. Toss well to coat.
Add the pine nuts, cheese, salt and pepper and toss again. Serve immediately garnished with basil leaves.