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Cold Cucumber Soup
Source: dLife

A creamy and refreshing cucumber soup.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 127.2
Total Carbs 7.5 g
Dietary Fiber 1.3 g
Sugars 5.6 g
Total Fat 7.1 g
Saturated Fat 4.6 g
Unsaturated Fat 0.1 g
Potassium 230.1 mg
Protein 6.2 g
Sodium 236.7 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium garlic cloves
2 each  medium cucumber
2 cup  low sodium chicken broth
8 oz  plain yogurt
1 cup  sour cream
2 tbsp  distilled white vinegar
1 pinch  black pepper
1 oz  canned pimientos, sliced
2 each  fresh green onions
0 1/4 cup  sliced almonds
  1. In blender, purée garlic, cucumbers, and 1/4 cup broth.
  2. Add remaining broth, yogurt, sour cream, and vinegar, blend quickly.
  3. Pour into serving bowl, season with pepper.
  4. Serve immediately, or cover and refrigerate up to 24 hours. Serve topped with pimiento, green onions, and almonds.

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