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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oriental Beef and Noodle Salad

Source: dLife

Asian style top sirloin steak and noodles.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	368.0

Total Carbs	13.2 g

Dietary Fiber	0.6 g

Sugars	0.7 g

Total Fat	21.5 g

Saturated Fat	7.3 g

Unsaturated Fat	0.7 g

Potassium	454.2 mg

Protein	28.4 g

Sodium	164.3 mg

Dietary Exchanges 21.5 Fat, 0.1 Vegetables, 3.7 Meat, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Bring a large pot of water to boil and cook the spaghetti according to the directions on the package.
Drain and rinse.
Put the noodles in a large bowl and toss with the sesame oil.
Spray a large skillet with the nonstick cooking spray and heat over medium-high heat.
Cook the steak slices for approximately 1 minute or until medium rare.
Put the cooked steak in the bowl with the noodles.
Mix together the soy sauce, vinegar, mustard, ginger, garlic, white pepper, green onions, and red pepper.
Pour sauce in the bowl with the steak and pasta and toss well.
Separate onto 4 plates and season with cilantro.