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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom Salad

Source: dLife

Unique salad combining fresh mushrooms and several varieties of lettuce, with a porcini-olive oil dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	411.5

Total Carbs	6.3 g

Dietary Fiber	1.7 g

Sugars	1.9 g

Total Fat	41.8 g

Saturated Fat	5.8 g

Unsaturated Fat	3.9 g

Potassium	235.6 mg

Protein	3.9 g

Sodium	12.6 mg

Dietary Exchanges 41.8 Fat, 1.1 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

To make the porcini olive oil dressing place the dried mushrooms in olive oil and let stand for a few days.
Set aside 8 fresh mushrooms and slice the rest of the mushrooms very thin.
Toss lettuce together and place on plates. Position 1 whole mushroom on either side of the lettuce leaves and put the slices of mushroom in the extra space on the plate.
Trickle the olive oil and lemon juice over the salad and season with salt and pepper.