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Cajun Catfish
Source: dLife

Broiled catfish seasoned with lemon juice and a spicy Cajun rub.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 28.5
Total Carbs 6.5 g
Dietary Fiber 2.6 g
Sugars 0.2 g
Total Fat 0.8 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 823.2 mg
Protein 1.1 g
Sodium 4.9 mg
Dietary Exchanges
, 4 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

16 oz  catfish fillets
1 tbsp  fresh lemon juice
1 each  cooking spray
1 each  medium lemons
2 1/2 tbsp  ground paprika
4 tsp  ground oregano
1 tsp  Salt Substitute, no sodium
1 tsp  garlic powder
1 tsp  white pepper
1 tsp  black pepper
1 tsp  ground red pepper (cayenne)
Directions
  1. Preheat broiler. Coat a baking sheet with cooking spray and set aside.
  2. To make Cajun seasoning, combine paprika, oregano, salt, garlic powder, black, red, and white pepper in a zip - top plastic bag and shake well.
  3. Baste both sides of the catfish with lemon juice and rub with Cajun seasoning.
  4. Lay fish on prepared baking sheet and place under broiler. Cook for 5 minutes on each side, or until fish is flaky.
  5. Move to a serving platter and garnish with lemon wedges if using.

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