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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beer Broiled Drumsticks

Source: dLife

Skinless chicken drumsticks marinated in a mix of spices and dark beer.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	307.2

Total Carbs	3.7 g

Dietary Fiber	0.7 g

Sugars	0.1 g

Total Fat	8.1 g

Saturated Fat	2.0 g

Unsaturated Fat	1.9 g

Potassium	287.9 mg

Protein	47.0 g

Sodium	642.0 mg

Dietary Exchanges 8.1 Fat, 0.1 Vegetables, 4.9 Meat, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat broiler.
Mix beer, vinegar, chili, allspice, salt, pepper, and garlic in a zip top plastic bag or a shallow dish. Make sure marinade is well combined. Place drumsticks in bag and close tightly. Shake to coat all parts of drumsticks. Refrigerate for at least 1 hour, frequently flipping bag.
Take chicken out of bag, setting aside marinade. Lay chicken on a cooking spray coated broiler pan. Position under broiler for 20 minutes, flip a few times and baste with extra marinade. Chicken should be brown and crispy, serve immediately.