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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beer Marinated Shrimp

Source: dLife

Spicy broiled shrimp marinated in a mixture of beer, lime juice, and seasoning.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	58.6

Total Carbs	4.2 g

Dietary Fiber	0.3 g

Sugars	0.3 g

Total Fat	0.4 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	146.5 mg

Protein	3.8 g

Sodium	26.6 mg

Dietary Exchanges 0.4 Fat, 0.1 Vegetables, 0.0 Fruits, 0.0 Starch, 0.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 floz beer 0.25
0 1/4 tsp hot red pepper flakes 0.5
0 1/2 tsp dry mustard 1.0
1 tbsp fresh lime juice 2.0
2 each fresh green onions 0.25
0 1/4 tsp paprika, sweet, Hungarian 0.5
0 1/2 lb large raw shrimp

Directions

In a bowl, mix the beer, hot pepper flakes, mustard, lime, green onions, and paprika.
Add the shrimp. Cover bowl and refrigerate in marinade for 3-4 hours, stirring occasionally.
Preheat broiler to 450 degrees F. Spray nonstick cooking spray on a broiler pan.
Thread shrimp equally amongst 4 skewers and place on broiler pan. Save marinade.
Cook 7-10 minutes, turning at least once. If shrimp start to dry out, brush with left-over marinade.