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Beer Marinated Shrimp
Source: dLife

Spicy broiled shrimp marinated in a mixture of beer, lime juice, and seasoning.

Prep Time: 4 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 58.6
Total Carbs 4.2 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Total Fat 0.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 146.5 mg
Protein 3.8 g
Sodium 26.6 mg
Dietary Exchanges
, 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 floz  beer
0 1/4 tsp  hot red pepper flakes
0 1/2 tsp  dry mustard
1 tbsp  fresh lime juice
2 each  fresh green onions
0 1/4 tsp  paprika, sweet, Hungarian
0 1/2 lb  large raw shrimp
  1. In a bowl, mix the beer, hot pepper flakes, mustard, lime, green onions, and paprika.
  2. Add the shrimp. Cover bowl and refrigerate in marinade for 3-4 hours, stirring occasionally.
  3. Preheat broiler to 450 degrees F. Spray nonstick cooking spray on a broiler pan.
  4. Thread shrimp equally amongst 4 skewers and place on broiler pan. Save marinade.
  5. Cook 7-10 minutes, turning at least once. If shrimp start to dry out, brush with left-over marinade.

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