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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Meringue with Strawberries

Source: dLife

A slightly sinful combination of chocolate, strawberries, and cream.

Nutrition Facts

Makes 40 servings
Amount Per Serving

Calories	15.8

Total Carbs	2.3 g

Dietary Fiber	0.4 g

Sugars	1.0 g

Total Fat	0.5 g

Saturated Fat	0.4 g

Unsaturated Fat	0.0 g

Potassium	30.7 mg

Protein	0.6 g

Sodium	6.6 mg

Dietary Exchanges 0.5 Fat, 0.1 Fruits, 0.0 Other Carbs, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 225°F.
Cover 2 baking sheets with parchment paper.
In medium mixing bowl, combine Splenda and cocoa. Set aside.
Place egg whites, cream of tartar, and vanilla in separate bowl and beat at high speed until frothy.
Add Splenda/cocoa mixture, 1 teaspoon at a time, continuing to beat for 5 to 7 minutes until mixture is stiff and glossy.
Drop onto baking sheets, 1 tablespoon at a time.
Place in oven and bake for 1 1/2 hours.
Turn oven off and allow baking sheets with meringue to sit in oven overnight, or about 8 hours.
Place 1 teaspoon of whipped topping and one strawberry on each piece and serve.