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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Broiled Shrimp with Tomato-Ginger Sauce

Source: dLife

Marinated shrimp skewers with a spicy tomato, garlic, ginger sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	297.2

Total Carbs	15.6 g

Dietary Fiber	2.4 g

Sugars	7.4 g

Total Fat	10.3 g

Saturated Fat	1.4 g

Unsaturated Fat	1.6 g

Potassium	167.8 mg

Protein	27.7 g

Sodium	201.8 mg

Dietary Exchanges 10.3 Fat, 2.1 Vegetables, 0.0 Fruits, 0.1 Other Carbs, 0.0 Starch, 3.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb raw medium shrimp 1.0
1 each medium onions 0.5
0 1/2 cup white wine 2.0
2 tbsp fresh lemon juice 2.0
2 tbsp olive oil 3.0
3 each scallions 6.0
6 each medium garlic cloves 1.0
1 tbsp fresh ginger root 2.0
2 each whole jalapeno pepper 0.25
0 1/4 tsp ground coriander 0.25
0 1/4 tsp ground cumin 0.25
0 1/4 tsp dry mustard 3.0
3 each fresh tomatoes 1.0
1 tsp brown sugar 1.0
1 tbsp red wine vinegar

Directions

Place the shrimp in a bowl with the onion, wine, lemon juice, and 1 tablespoon of the oil. Marinate in refrigerator for one hour.
While shrimp is marinating, heat 1 tablespoon of oil in a large skillet over medium high heat. Add the scallions, garlic, ginger, and jalapeno. Cook for 2 minutes, stirring constantly.
Add the coriander, cumin, and mustard, stir and cook an additional 1 minute.
Add the tomatoes and cook another 1 minute, stirring constantly. Remove from heat and add the brown sugar and vinegar. Stir, move sauce to a bowl, and let cool.
Preheat broiler.
Thread shrimp onto 4 skewers and broil until opaque (approximately 3 minutes). Serve the shrimp with sauce.