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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bulgogi (Korean Beef Barbeque)

Source: dLife

Korean style beef grilled with a sweet ginger/sesame sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	63.7

Total Carbs	3.0 g

Dietary Fiber	0.0 g

Sugars	1.0 g

Total Fat	4.0 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	35.5 mg

Protein	0.9 g

Sodium	292.9 mg

Dietary Exchanges 4.0 Fat, 0.2 Vegetables, 0.0 Meat, 0.1 Other Carbs, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cover steak in plastic wrap and place in freezer for 1 hour or until hard. Remove from freezer and uncover. Slice steak diagonally across the grain into 1/16 inch thick slices.
Mix steak, sugar, soy sauce, mirin, ginger, sesame oil, and garlic in a large re-sealable plastic bag. Seal and shake slightly to make sure all steak is covered. Place in refrigerator and marinade for 1 hour, flipping bag a few times.
Turn on grill.
Take steak out of bag, lie in a grilling basket coated with cooking spray and place on grill. Cook for 2 to 3 minutes on each side or preferred level of doneness.