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Cabbage and Radicchio Stir Fry
Source: dLife

The combination of sweet napa cabbage, bitter radicchio, and nutty sesame oil make for a delicious recipe.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 406.7
Total Carbs 3.7 g
Dietary Fiber 1.4 g
Sugars 1.3 g
Total Fat 44.0 g
Saturated Fat 5.9 g
Unsaturated Fat 2.3 g
Potassium 38.3 mg
Protein 1.7 g
Sodium 144.0 mg
Dietary Exchanges
8 1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  napa cabbage
2 tbsp  canola oil
10 oz  Greens, radicchio, fresh
1 cup  sesame oil
2 each  medium garlic cloves
1 tbsp  fresh ginger root
1 tsp  fennel seed
2 tbsp  low sodium soy sauce
0 1/4 cup  fresh cilantro
1 tbsp  toasted sesame oil
1 tbsp  sesame seeds
  1. Cut cabbage, remove and discard core.
  2. Slice cabbage into thin shreds to make about 8 cups. Do the same to radicchio, making about 4 cups.
  3. In wok or medium saucepan, heat canola oil over high.
  4. Add garlic, ginger, and fennel seed. Heat for 30 seconds, stirring constantly. Stir in cabbage, radicchio, and soy sauce.
  5. Cover pan and cook 1 minute. Remove lid and cook 2 minutes, stirring often, until cabbage and radicchio appear wilted.
  6. Add sesame oil and 1/2 of cilantro. Stir to combine.
  7. Spoon into serving bowl and season with remaining cilantro and sesame seed, if desired.

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