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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Caesar Mahi Mahi

Source: dLife

Grilled fish marinated in a homemade caesar dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	151.9

Total Carbs	3.1 g

Dietary Fiber	0.0 g

Sugars	1.0 g

Total Fat	2.9 g

Saturated Fat	1.0 g

Unsaturated Fat	0.2 g

Potassium	1007.4 mg

Protein	25.6 g

Sodium	348.8 mg

Dietary Exchanges 2.9 Fat, 0.2 Vegetables, 0.0 Fruits, 0.2 Meat, 0.1 Milk, 3.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large bowl, whisk yogurt, Parmesan cheese, lemon juice, buttermilk, mustard, Worcestershire sauce, anchovies, pepper, and garlic until well blended.
Wash fish and pat dry.
Set aside 1/4 cup of marinade. Cover and refrigerate.
Pour remaining marinade into resealable plastic bag. Place fish in bag and shake gently to make sure all fish is covered. Place in refrigerator for 20 minutes.
Preheat grill or broiler.
Coat grill rack or baking sheet with cooking spray.
Remove fish from bag. Discard marinade and bag.
Place fish prepared grill rack or baking sheet. Cook 3 minutes per side. Brush each side with reserved marinade while cooking.