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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheeseburger Macaroni Casserole

Source: 3-A-Day of Dairy

Elbow macaroni, Cheddar cheese, onion, ground beef, and tomato sauce give this dish its zesty flavor.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	321.1

Total Carbs	24.8 g

Dietary Fiber	3.0 g

Sugars	1.7 g

Total Fat	10.4 g

Saturated Fat	5.1 g

Unsaturated Fat	0.7 g

Potassium	100.7 mg

Protein	36.1 g

Sodium	558.9 mg

Dietary Exchanges 10.4 Fat, 0.8 Vegetables, 3.4 Meat, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Spray an 8x8-inch baking pan with nonstick cooking spray; set aside. In a large skillet over medium heat, cook onion and ground beef until beef is browned and onion is soft; drain.
Cook macaroni according to package directions, omitting salt; drain. Spoon the macaroni into the prepared pan. Spread the beef mixture and chopped tomato over macaroni. Pour tomato sauce over beef and sprinkle with seasoned salt, if desired, and pepper.
Sprinkle with cheese and cover loosely with foil; bake 35 minutes or until cheese is melted and edges of casserole are bubbling.