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Cheesy Broccoli Soup
Source: 3-A-Day of Dairy

Swiss cheese, broccoli, and green onion give this soup its great flavor!

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 215.3
Total Carbs 23.1 g
Dietary Fiber 4.8 g
Sugars 9.9 g
Total Fat 5.0 g
Saturated Fat 2.8 g
Unsaturated Fat 0.2 g
Potassium 620.1 mg
Protein 22.0 g
Sodium 454.0 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 1 1/2 Meat , 1 Milk , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cut broccoli into small pieces, discarding any overly thick bottom stems. Boil broccoli in a medium saucepan until just tender to retain nutrients. Immediately rinse with cold water, drain and refrigerate.
  2. In a large saucepan, sauté green onions for about two minutes in butter or until tender. Stir in chicken broth and slowly add flour, stirring constantly to prevent lumps. Bring to a slow boil on medium high heat and then reduce heat to medium and simmer for 5 minutes, stirring occasionally.
  3. Add broccoli pieces to the broth and puree mixture in an electric blender or food processor until smooth. Return soup to saucepan over low heat. Mix in milk and Swiss cheese and simmer gently until cheese melts. Do not boil.

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