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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Garlic Shrimp (Gluten Free)

Source: dLife

Delectable grilled shrimp with a spicy garlic citrus sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	123.0

Total Carbs	4.5 g

Dietary Fiber	0.2 g

Sugars	0.5 g

Total Fat	7.2 g

Saturated Fat	3.7 g

Unsaturated Fat	0.5 g

Potassium	341.1 mg

Protein	8.3 g

Sodium	129.4 mg

Dietary Exchanges 7.2 Fat, 0.3 Vegetables, 0.1 Fruits, 1.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.25
1 1/4 lb large raw shrimp 0.5
0 1/2 cup fresh lime juice 6.0
6 each medium garlic cloves 2.0
2 tbsp salted butter 4.0
4 tsp tabasco sauce 1.0
1 pinch salt

Directions

Butterfly shrimp by cutting them down backs, being careful not to slice through. Rinse and dry shrimp and place open, cut sides down in a 9" x 13" baking dish.
In small bowl, combine lime juice, garlic, butter, and hot sauce. Spoon half of marinade over shrimp.
Place shrimp, open and cut side down on a hot grill. Shut lid and cook 2 to 4 minutes per side, shrimp should be pink and opaque, but not dry. Move shrimp to a serving platter.
In small saucepan, heat reserved marinade until boiling. Serve with shrimp. Season shrimp with salt, if desired.