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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Curried Pinwheels

Source: dLife

Curried Pinwheels

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	39.9

Total Carbs	6.3 g

Dietary Fiber	1.6 g

Sugars	1.9 g

Total Fat	0.9 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	7.3 mg

Protein	3.0 g

Sodium	74.2 mg

Dietary Exchanges 0.9 Fat, 0.0 Vegetables, 0.1 Fruits, 0.1 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Lightly coat lavosh with water and sandwich between slightly moist kitchen towels. Let set 20 to 30 minutes or until soft enough to roll.
Meanwhile, combine cream cheese, mayonnaise, mustard, garlic, curry, cumin, and cayenne in a small bowl.
Spoon approximately 3 tablespoons of the mixture onto each lavosh and spread to make a thin layer.
Mix the rest of the ingredients other than chutney and scatter over lavosh.
Securely roll lavosh into a pinwheel and cover in plastic wrap. Place in refrigerator for a minimum of 4 hours.
When ready to serve, remove plastic and cut into 6 pieces. Spoon chutney over or leave on the side.