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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Potatoes Au Gratin with Potato Chips

Source: 3-A-Day of Dairy

Potato chips sprinkled over onion, hash brown potatoes, cheddar cheese, and sour cream.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	311.6

Total Carbs	38.5 g

Dietary Fiber	5.6 g

Sugars	3.3 g

Total Fat	11.6 g

Saturated Fat	5.6 g

Unsaturated Fat	0.9 g

Potassium	167.6 mg

Protein	13.9 g

Sodium	615.6 mg

Dietary Exchanges 11.6 Fat, 1.5 Vegetables, 0.8 Meat, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F. Lightly coat a 13X9-inch baking dish with canola cooking spray.
Combine potatoes, onion, soup, sour cream, margarine, cheese, and pepper in a bowl and mix well. Spoon mixture into prepared baking dish, sprinkle with potato chips and bake uncovered for 45 minutes.
Arrange the broccoli spears around the edge of the baking dish and bake another 15 minutes or until gratin is nice and bubbly and broccoli is just tender.