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Fried Plantains
Source: dLife

Mexican style deep fried plantains.

Rating:
Prep Time: 5 minutes
Cook Time: 4 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 345.8
Total Carbs 28.5 g
Dietary Fiber 2.1 g
Sugars 13.4 g
Total Fat 27.9 g
Saturated Fat 4.1 g
Unsaturated Fat 17.8 g
Potassium 446.6 mg
Protein 1.2 g
Sodium 30.0 mg
Dietary Exchanges
27.9 Fat, 1.8 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  vegetable oil
2 each  Plantain, fresh, medium
1 pinch  salt
Directions
  1. In a large sauce pan, heat 1 1/2 to 2 inches of oil to 375 degrees F.
  2. Gently place plantains in oil and fry on both sides until golden brown. Remove with a slotted spoon and drain well on paper towels.
  3. Dust with salt right before serving. Serve warm.

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