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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cedar Planked Barbeque Salmon

Source: dLife

Smoky salmon cooked on a cedar plank with brown sugar and citrus.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	734.3

Total Carbs	22.7 g

Dietary Fiber	2.8 g

Sugars	16.9 g

Total Fat	43.2 g

Saturated Fat	10.9 g

Unsaturated Fat	9.7 g

Potassium	1407.9 mg

Protein	60.7 g

Sodium	725.2 mg

Dietary Exchanges 43.2 Fat, 0.6 Vegetables, 0.0 Fruits, 4.9 Meat, 0.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 tbsp salt 0.5
0 1/2 cup brown sugar 1.0
1 tbsp grated orange peel 2.0
2 lb Sashimi, salmon, chinook, fillet 5.0
5 tbsp olive oil 6.0
6 each medium garlic cloves 0.5
0 1/2 cup dried basil 1.0
1 each large onion

Directions

Preheat oven to 450 degrees.
Mix the salt, brown sugar, and orange zest in a bowl and smear on both sides of the fillet.
Spread 3 tablespoons of olive oil on one side of the cedar plank and put in the oven for 15 to 20 minutes.
Coat the olive oil side of the plank with garlic and put the salmon fillet on top. Season the fillet with the basil. Place the onions and the rest of the olive oil on top of the fish.
Put the planked fish in the oven and cook for about 10 to 15 minutes, or until the fish is medium rare.