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Lynnie-Lynn's Quick Baby Back Ribs
Source: dLife

For those times you forgot to start marinating the night before.

Prep Time: 5 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 380.3
Total Carbs 2.8 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 30.4 g
Saturated Fat 11.2 g
Unsaturated Fat 2.5 g
Potassium 304.1 mg
Protein 20.9 g
Sodium 242.9 mg
Dietary Exchanges
4 1/2 Fat , 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Pork, ribs, backribs, raw
0 1/2 cup  unsweetened ketchup
1 tbsp  tabasco sauce
0 1/4 cup  beer
0 1/2 tsp  garlic powder
0 1/2 tsp  chili powder
1 pinch  salt and pepper
  1. Preheat oven to 350°F.
  2. Place ribs in nonstick baking pan, meat side up, and place in oven.
  3. in small bowl, mix remaining ingredients
  4. After one hour, remove ribs from oven. Place on cutting board, and cut ribs into several sections.
  5. Pour sauce into baking pan and return ribs to pan, meat side down. Swirl them around in the sauce to coat them in sauce.
  6. Cook ribs one hour, basting occasionally with sauce and turning ribs.

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