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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lynnie-Lynn's Quick Baby Back Ribs

Source: dLife

For those times you forgot to start marinating the night before.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	380.3

Total Carbs	2.8 g

Dietary Fiber	0.1 g

Sugars	0.0 g

Total Fat	30.4 g

Saturated Fat	11.2 g

Unsaturated Fat	2.5 g

Potassium	304.1 mg

Protein	20.9 g

Sodium	242.9 mg

Dietary Exchanges 30.4 Fat, 3.0 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb Pork, ribs, backribs, raw 0.5
0 1/2 cup unsweetened ketchup 1.0
1 tbsp tabasco sauce 0.25
0 1/4 cup beer 0.5
0 1/2 tsp garlic powder 0.5
0 1/2 tsp chili powder 1.0
1 pinch salt and pepper

Directions

Preheat oven to 350°F.
Place ribs in nonstick baking pan, meat side up, and place in oven.
in small bowl, mix remaining ingredients
After one hour, remove ribs from oven. Place on cutting board, and cut ribs into several sections.
Pour sauce into baking pan and return ribs to pan, meat side down. Swirl them around in the sauce to coat them in sauce.
Cook ribs one hour, basting occasionally with sauce and turning ribs.