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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow-Cooked Turkey Thighs in Barbecue Sauce

Source: dLife

Tender turkey thighs slow-cooked in homemade tangy barbecue sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	264.2

Total Carbs	7.3 g

Dietary Fiber	0.1 g

Sugars	4.1 g

Total Fat	9.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	369.6 mg

Protein	24.0 g

Sodium	88.2 mg

Dietary Exchanges 9.3 Fat, 0.1 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine in a 3 1/2- or 4-quart slow cooker the ketchup, sugar substitute, tapioca, vinegar, Worcestershire sauce, cinnamon, and crushed red pepper. Place turkey, meaty side down, on ketchup mixture.
Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
Remove turkey to a serving platter. Pour cooking liquid into a small bowl. Skim off fat. Serve turkey with cooking liquid and, if desired, hot cooked rice.